Taste and atmosphere
About
A traditional flatbread from the Umbria region, dating back to ancient Roman times, cooked on a heavy cast stone disk.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g flour
- About 250ml water or milk
- 1 packet of baking powder or a pinch of baking soda
- 2 tablespoons olive oil
- A pinch of salt
Preparation
- Mix flour, baking powder, salt, olive oil, and liquid together to form a soft dough.
- Roll out the dough into a round disk about 1-2 cm thick using a rolling pin.
- Thoroughly heat the cast-iron plate called 'testo' or a heavy non-stick skillet.
- Place the dough on the hot surface, prick it all over with a fork, and cook both sides until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 42.9659° N, 12.4902° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Norcia Black Truffle
One of the most prized gourmet delicacies of the Umbria region, this black truffle forms the heart of the local cuisine.
Food
Strangozzi with Truffle
A traditional eggless handmade pasta unique to the Umbria region, strangozzi is paired perfectly with rich local truffles.
Food
Umbrian Porchetta
An indispensable part of street food and festivals in Umbria culture, this is a whole roasted pig stuffed with aromatic herbs.
Location on the map
Map
42.9659° N, 12.4902° E