Taste and atmosphere
About
A traditional eggless handmade pasta unique to the Umbria region, strangozzi is paired perfectly with rich local truffles.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 400g flour
- About 200ml water
- 30g grated black truffle
- 3 tablespoons extra virgin olive oil
- 1 clove of garlic
Preparation
- Mix flour and water, kneading until you get a firm and smooth pasta dough.
- Roll out the dough and cut it into thick, flat strands to create the strangozzi.
- Boil plenty of salted water in a large pot and cook the pasta until al dente.
- Heat olive oil and garlic in a pan, toss the pasta, and stir in the grated truffle after removing from heat.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 42.9659° N, 12.4902° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Norcia Black Truffle
One of the most prized gourmet delicacies of the Umbria region, this black truffle forms the heart of the local cuisine.
Food
Umbrian Porchetta
An indispensable part of street food and festivals in Umbria culture, this is a whole roasted pig stuffed with aromatic herbs.
Food
Torta al Testo
A traditional flatbread from the Umbria region, dating back to ancient Roman times, cooked on a heavy cast stone disk.
Location on the map
Map
42.9659° N, 12.4902° E