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Taste and atmosphere
About
One of the most deeply rooted flavors of Güçlükonak cuisine, this special dish is widely consumed throughout Şırnak.
Flavors, dishes and restaurants
Cuisine
Suryan Kiteli, belonging to the Güçlükonak district, is prepared by stuffing fine bulgur dough with minced meat and rich spices. This dish holds a vital place in Şırnak gastronomy and represents unique boiled meatballs in Türkiye. You can check the Harita section to locate places serving this local flavor.
Ingredients
- 2 cups fine bulgur for meatballs
- 1 cup cracked wheat (yarma)
- 300 grams lean minced meat (for filling)
- 2 medium onions
- 1 tablespoon pepper paste
- Salt, black pepper, chili flakes, and allspice
Preparation
- For the filling, finely chop the onions and sauté them thoroughly with minced meat and spices, then let it cool.
- For the outer dough, soak bulgur and cracked wheat with warm water, add salt, and knead until it reaches a paste-like consistency.
- Take walnut-sized pieces from the dough, hollow them out with your finger, and fill with the meat mixture.
- Flatten the meatballs into a disc shape to close them, boil in salted boiling water, and serve hot.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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