)
Taste and atmosphere
About
A traditional buttermilk and cracked wheat soup native to Şırnak, consumed either refreshing in summer or warm in winter in Güçlükonak.
Flavors, dishes and restaurants
Cuisine
Meyre is a staple food on the tables of the local population engaged in animal husbandry within Güçlükonak. Prepared by boiling yogurt, cracked wheat, and local herbs, this soup is widely offered to guests in Şırnak. It differs from other yogurt soups in Türkiye with its density; check the Harita section to find local eateries.
Ingredients
- 1 kg strained yogurt
- 1 cup cracked wheat (yarma)
- 1 egg
- 1 tablespoon flour
- Local wild mint or mountain beet greens
- Salt and water
Preparation
- Soak the cracked wheat overnight and boil it in plenty of water until soft.
- In a large pot, whisk the strained yogurt, flour, egg, and water until completely smooth.
- Bring the yogurt mixture to a boil while stirring constantly, then add the cooked wheat.
- As the soup thickens, add finely chopped local mountain herbs and salt, then simmer on low heat.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Suryan Kiteli (Güçlükonak Stuffed Meatballs)
One of the most deeply rooted flavors of Güçlükonak cuisine, this special dish is widely consumed throughout Şırnak .
)
Food
Güçlükonak Serbibev (Gendime Pilaf)
A traditional dish from Şırnak , prepared with wheat and chickpeas, and served with sizzling butter on top in Güçlükonak .
)
Food
Güçlükonak Hekesandi
A unique dish native to Şırnak culture, made by frying cooked rice with eggs in oil in Güçlükonak .