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Taste and atmosphere
About
The famous fried dessert of Sardinia, filled with fresh pecorino cheese and drizzled with honey.
Flavors, dishes and restaurants
Cuisine
Seadas (or Sebadas) is the most beloved sweet finale of Sardinia traditional gastronomy. Resembling a large ravioli, this pastry features slightly melted fresh sheep's milk cheese (Pecorino) flavored with grated lemon zest. Fried until golden brown, it is drizzled while hot with the island's famous bitter strawberry tree honey. It stands out as a unique dessert within Italia. To find local pastry shops, please check the Map section.
Ingredients
- 300g Durum wheat flour
- 50g Lard or butter
- 300g Fresh sour Pecorino cheese
- Zest of 1 lemon
- Oil for frying and pure honey
Preparation
- Prepare a smooth pastry dough with flour, fat, and warm water, then roll it out thinly.
- Melt the fresh cheese gently, mix it with lemon zest, and let it cool in small discs.
- Cut circles from the dough, place the cheese disc in the middle, cover with another dough layer, and seal the edges tightly.
- Fry in abundant hot oil until golden brown and serve immediately drenched in warm honey.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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