Taste and atmosphere
About
The most famous dessert of the Schleswig-Holstein region, Rote Grütze is made from fresh red forest berries. Although loved throughout Deutschland, it originates here.
Flavors, dishes and restaurants
Cuisine
Made with fresh berries harvested especially in summer, Rote Grütze is a refreshing classic of Schleswig-Holstein cuisine. Berries such as strawberries, raspberries, redcurrants, and cherries are slightly boiled and thickened with starch.
It is traditionally served cold with warm vanilla sauce, liquid cream, or milk. If you want to find local cafes and bakeries to try this dessert on site, you can check the bakeries in the area on the Map.
Ingredients
- 250g strawberries
- 250g raspberries
- 250g red currants
- 250g cherries
- 50g sugar
- 40g cornstarch
- Juice of half a lemon
Preparation
- Wash and clean all the berries. Cut the strawberries into halves or quarters.
- Slowly boil two-thirds of the berries in a pot with sugar and lemon juice.
- Dissolve the cornstarch in a small amount of cold water and add it to the boiling berries to thicken.
- Remove from heat and gently fold in the remaining fresh berries.
- Divide into bowls, chill in the refrigerator, and serve with vanilla sauce.
Video
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Birnen, Bohnen und Speck (Pears, Beans and Bacon)
It is one of the most famous and traditional stews of Schleswig-Holstein . It represents the perfect harmony of sweet and savory flavors in Deutschland .
Food
Labskaus
Originating as a traditional sailors' dish on the coasts of Schleswig-Holstein , Labskaus is today one of the most important symbols of maritime culture in Deutschland .
Food
Lübecker Marzipan
It is a traditional marzipan originating from the city of Lübeck in the state of Schleswig-Holstein that has gained worldwide fame. It is a product with a protected geographical indication in Deutschland .