Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 320g Carnaroli or Vialone Nano rice
- 200g Radicchio Rosso di Treviso (finely chopped)
- 1 small onion
- 1 liter hot vegetable broth
- 50g cold butter
- 50g grated parmesan cheese
Preparation
- Sauté the finely chopped onion in a little olive oil until translucent, then add the radicchio and let it soften.
- Add the rice and toast it for 2 minutes until translucent.
- Add the hot vegetable broth ladle by ladle, stirring constantly as the rice absorbs the liquid (about 16-18 minutes).
- Remove from heat, add cold butter and parmesan, stir vigorously to create a creamy texture, rest for 2 minutes, and serve.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
Related places around here
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Food
3
Food
Tiramisu
The birthplace of this world-famous dessert is the city of Treviso . You can experience the perfect harmony of mascarpone, coffee, and ladyfingers in the restaurants shown on the Map .
Food
Radicchio Rosso di Treviso
This certified red chicory, grown exclusively in the fields of Treviso , is an indispensable winter delicacy. You can explore the local markets on the Map to find it fresh.
Food
Sopa Coada
This ancient local dish, baked with layers of pigeon meat and bread, is one of the most authentic parts of Treviso cuisine. You can locate historical places serving it using the Map .