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Born out of a need to use up leftover potatoes, Quarkkeulchen represents the practical and delicious side of Saxony's cuisine. Quark cheese and mashed potatoes combine and pan-fry into a unique dessert special to this part of Germany.
It is typically served with applesauce (Apfelmus) and cinnamon. If you want to try it in cozy bistros downtown, you can search for local diners on the map.
Ingredients
- 500g boiled and mashed potatoes
- 250g quark cheese
- 100g flour
- 1 egg
- Butter or oil for frying
Preparation
- Knead the mashed potatoes, quark, flour, and egg in a deep bowl.
- Optionally, add a little sugar and raisins to the dough.
- Tear off small pieces of dough and shape them into flat patties in your palm.
- Fry them in heated oil or butter in a pan until golden brown on both sides.
- Sprinkle with sugar and cinnamon, and serve with applesauce on the side.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
Related places around here
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Food
3
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Leipziger Allerlei
A colorful vegetable dish with deep historical roots originating from Leipzig in Saxony . Though available canned across Germany , the authentic recipe features fresh seasonal vegetables and crayfish. Use the map link to discover historic restaurants serving it.