Taste and atmosphere
About
Prepared with fresh spinach leaves and sumac sourness, Pirtike Soup is a healing winter classic of Siirt. You can find this local soup with its sour taste at restaurants in the city center.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 g fresh spinach
- 1 tea glass of rice
- 1 onion
- 1 tablespoon of tomato paste
- 2 tablespoons of sumac grains (soaked in water)
Preparation
- Onions are chopped and roasted in vegetable oil until pink, then tomato paste is added.
- Thoroughly washed and finely chopped spinach is added to the pot and allowed to wilt.
- Hot water and washed rice are added, and cooked until the rice is tender.
- Finally, the strained sumac sour water is added to the soup, boiled for one more rolling boil, and served hot.
Practical notes before you go
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