Pervari Perde Pilaf — WorldGuide

Taste and atmosphere

About

It is a symbolic Siirt dish of Pervari weddings, baked with partridge or rooster meat inside a special dough coating.

Flavors, dishes and restaurants

Cuisine

Baked in special fez-shaped copper pots, perde pilaf is the grandest dish offered to guests in Pervari. It reflects the richness of Siirt cuisine with almonds and pine nuts in its filling. You can check the Harita section to see where to find it.

Ingredients

Partridge, rooster, or chicken meat
Baldo rice
Peeled almonds and pine nuts
Currants and allspice
Dough pastry (flour, egg, butter)

Preparation

Partridge or chicken meat is boiled and shredded.
A parboiled pilaf is prepared with rice, almonds, pine nuts, and spices.
The inside of a special copper pot is greased with butter, decorated with almonds, and lined with dough.
The pilaf and meat are filled into the dough and baked until golden brown.

Practical notes before you go

Visit

Type: Food
Tip: Menus and hours can change; confirm before you go.

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