Taste and atmosphere
About
The most famous traditional medieval dessert originating directly from Siena. Packed with rich spices and nuts, it is a staple in shops around the historical center.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 150g almonds
- 150g candied orange peel
- 100g flour
- 150g honey
- 1 tbsp Panforte spice mix (cinnamon, coriander, nutmeg)
Preparation
- Lightly toast the almonds and mix them with the candied fruit, flour, and spices.
- Melt the honey and sugar in a saucepan until it forms a smooth syrup.
- Pour the hot syrup over the dry ingredients and mix rapidly to combine.
- Press the mixture into a lined pan, bake at 150°C for 30 minutes, and dust with powdered sugar.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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3
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Ricciarelli di Siena
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Pappa al Pomodoro senese
A rustic bread and tomato soup traditionally prepared in Siena using stale local bread. It is best sampled in cozy trattorias found on the city map .