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Taste and atmosphere
About
A special pastry with rich filling baked in traditional stone ovens or over embers in the countryside of Beytüşşebap. It is one of the symbols of Şırnak culture.
Flavors, dishes and restaurants
Cuisine
Hevra, which is especially served at breakfast and during special guest hospitality, is known for its thick dough and satisfying filling. Fresh cheeses and herbs produced in Beytüşşebap plateaus are placed inside the dough. This bread variety, slowly baked over a wood fire, differs from other pastries in Türkiye with its baking technique. You can look at the Harita section for coordinates.
Ingredients
- 5 cups of wheat flour
- 1 pack of fresh yeast
- 2 cups of warm water
- 200 g Beytussebap herbed cheese
- 1/2 cup of melted butter and salt
Preparation
- Flour, yeast, salt, and warm water are mixed to knead a dough of earlobe consistency and left to ferment.
- The fermented dough is divided into two equal pieces and rolled out thickly with a rolling pin.
- Melted butter is spread on the first layer of dough and crumbled herbed cheese is sprinkled.
- The second layer of dough is placed on top, the edges are tightly closed, and it is baked in the oven until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
Suryaz
A traditional dish made with a special wild herb grown in the mountains of Beytüşşebap . It is one of the most unique vegetable dishes in Şırnak cuisine.
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Food
Beytussebap Soup (Meyre)
Beytussebap style Meyre soup, which is generally consumed cooling in summer and hot in winter, is a unique harmony of buttermilk and wheat. It is also known throughout Şırnak .
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Food
Kutlik
A delicious boiled stuffed meatball made on special occasions in the Beytüşşebap region, consisting of cracked wheat and bulgur dough on the outside and minced meat with plenty of onions on the inside. It is one of the masterpieces of Şırnak cuisine.