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About
A traditional potato pancake recipe from Rhineland-Palatinate made with grated potatoes and onions.
Flavors, dishes and restaurants
Cuisine
Grumbeereskiwwelde (commonly known as Kartoffelpuffer) holds a significant place in the daily culinary life of Rhineland-Palatinate. Named after 'Grumbeere', the regional dialect word for potato. It is often paired with apple sauce to create a delicious sweet and savory balance.
Fried in hot oil until crispy on the outside and soft inside, this dish exemplifies the rustic kitchen tradition of Deutschland. You can explore regional food stalls highlighted on the Map.
Ingredients
- 1 kg potatoes
- 2 medium onions
- 2 eggs
- 3 tbsp flour
- Salt, pepper, and nutmeg
- Vegetable oil for frying
Preparation
- Peel and finely grate the potatoes and onions.
- Squeeze out the excess liquid from the grated mixture using a clean cheesecloth.
- In a large bowl, mix the potatoes, onions, eggs, flour, and seasoning until well combined.
- Drop spoonfuls of the mixture into hot oil, flatten slightly, and fry both sides until golden brown.
Practical notes before you go
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