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About
A famous traditional meat dish from the Rhineland-Palatinate region, consisting of a savory mixture cooked inside a pig's stomach.
Flavors, dishes and restaurants
Cuisine
Considered a masterpiece of Rhineland-Palatinate cuisine, Saumagen is a unique combination of potatoes, pork, and various spices. Frequently served in local restaurants, this dish pairs wonderfully with local regional wines. The quality of ingredients defines its rich flavor profile.
The dish is typically cut into thick slices, lightly pan-fried, and served alongside sauerkraut. It is recognized throughout Deutschland as an iconic culinary symbol unique to this region. Local markets near the Map section frequently offer this specialty fresh.
Ingredients
- 1 cleaned pig's stomach
- 1 kg lean pork
- 1 kg potatoes (boiled and diced)
- 500 g sausage meat
- 3 onions
- Salt, pepper, marjoram, and nutmeg
Preparation
- Cut the pork meat and onions into small cubes.
- Mix the meat, sausage meat, diced potatoes, and spices thoroughly in a large bowl.
- Stuff the mixture tightly into the cleaned pig's stomach and tie the opening with kitchen twine.
- Simmer gently in water at around 80-85 degrees Celsius for 2 to 3 hours without boiling.
Practical notes before you go
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