Taste and atmosphere
About
Sham Pastry, frequently baked in the Beşiri region, is a delicious pastry made by rolling out thin dough, filling it with minced meat, onions, and plenty of parsley, and cooking it on a sac griddle.
Flavors, dishes and restaurants
Cuisine
One of the most distinguished pastries of Eastern cuisine, Sham Pastry is an indispensable part of evening teas and guest gatherings in Beşiri homes. This unique piece of Batman culinary culture is cooked without oil on a traditional griddle, then brushed with butter and served hot. Check the Map panel for location details.
Ingredients
- Prepare the inner filling by thoroughly mixing raw minced meat, finely chopped onions, parsley, and spices together.
- Knead a smooth dough with flour, water, and salt, divide into balls, and let them rest.
- Roll out each dough ball thinly with flour to the size of a serving plate.
- Spread the filling on one half of the dough, fold the other half over, and cook both sides on a griddle or non-stick pan.
Preparation
- Kıyma, ince kıyılmış soğan, maydanoz ve baharatları çiğden iyige karıştırarak iç harcı hazırlayın.
- Un, su ve tuz ile kulak memesi kıvamında bir hamur yoğurun ve bezelere ayırıp dinlendirin.
- Her bezeyi unlayarak servis tabağı büyüklüğünde, incecik açın.
- Hamurun yarısına iç harçtan yayıp diğer yarısını üzerine kapatın ve sacda veya teflon tavada arkalı önlü pişirin.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Dried Stuffed Vegetables (Besiri Style)
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