Taste and atmosphere
A traditional meat dish prepared by long-term baking in recreation areas and local meat restaurants in the forested areas of the Sultanbeyli district. It is one of the well-known gourmet flavors of Istanbul's Anatolian Side.
Flavors, dishes and restaurants
With historical roots based on the hunting and rural culture around Aydos Castle, roasted lamb is one of the most prestigious main dishes of the Sultanbeyli restaurant sector today. Contrary to modern cooking techniques across Istanbul, meats in this region are marinated with fresh thyme branches and cooked in stone ovens for at least 4 hours over low heat. It is served with roasted peppers and onions in meat restaurants located near the bazaar in the district center, easily found with the help of the Map.
The most important feature of this dish is that the lamb meat is soft enough to separate into fibers. It is among the special recipes that meat lovers across Turkey definitely try when visiting the district.
Practical notes before you go
Related places around here
Food
A light semolina-based dessert served in local establishments around the historic Aydos Castle in the Sultanbeyli district. It bears traditional traces of Istanbul cuisine.
Food
A nutritious soup made by blending strained lentils and bone broth, frequently consumed in the morning hours at local artisan restaurants in Sultanbeyli . It is an important part of the morning artisan culture in Istanbul .
Food
A traditional type of manti with thin dough and plenty of minced meat, produced by women's cooperatives and local manti houses throughout Sultanbeyli . It sustains the homemade pastry traditions of Istanbul .
