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In Saarland, the word Schwenker refers to three things: the marinated steak, the tripod swing grill, and the grill master himself. This unique grilling style is deeply rooted in the identity of Saarland. High-quality pork neck steaks are marinated for days with onions, garlic, mustard, and herbs. They are then slowly cooked over a beechwood fire on a swinging circular grill suspended from a tripod. The continuous motion ensures even cooking and infuses the meat with a rich smoky flavor. To experience this local tradition, discover regional open-air spots using the Harita tool. This stands as a proud gastronomic custom distinct from the rest of Deutschland.
The steak is traditionally accompanied by a classic German potato salad and a cold regional beer brewed right here in the area.
Ingredients
- 1.5 kg pork neck steaks
- 3 large onions
- 3 cloves of garlic
- 2 tablespoons of mustard
- Dried oregano, paprika, salt, and vegetable oil
Preparation
- Slice the onions into rings and crush the garlic cloves.
- Prepare a rich marinade by mixing mustard, oil, spices, onions, and garlic.
- Coat the pork steaks thoroughly in the marinade and let them rest in the fridge for 24 to 48 hours.
- Light a beechwood fire and grill the steaks on the swinging Schwenker grill, turning occasionally until smoky and tender.
Video
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 49.3842° N, 6.9537° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Dibbelabbes
Dibbelabbes is the most iconic baked potato dish from Saarland , traditionally prepared with grated potatoes, leeks, and bacon cooked in a heavy cast-iron pot.
Food
Gefillde
Gefillde are large, traditional potato dumplings from Saarland stuffed with minced meat or liver sausage, served in a rich cream sauce.
Food
Hoorische
Hoorische are elongated potato dumplings from Saarland made chiefly from raw grated potatoes, known for their unique 'hairy' textured surface.
Location on the map
Map
49.3842° N, 6.9537° E