Taste and atmosphere
About
This fresh salad specific to the city of Salerno is a wonderful Mediterranean delight prepared with tuna, boiled eggs, and local olive oil.
Flavors, dishes and restaurants
Cuisine
Nizzarda Salernitana, a reflection of the port culture of Salerno on the local cuisine, is frequently consumed especially in coastal restaurants. It offers a magnificent harmony of fresh Mediterranean greens, local olives, and tuna from the gulf. After tasting this delicacy, you can check the Harita section to see where to eat it. It is one of the lightest and most nutritious salad alternatives in Italia.
Ingredients
- Fresh Mediterranean greens and lettuce
- Canned tuna in olive oil
- Boiled eggs
- Salerno olives and capers
- Extra virgin olive oil and lemon
Preparation
- Wash the greens thoroughly and chop them into a large salad bowl.
- Add the drained tuna pieces and halved boiled eggs on top.
- Scatter local olives and capers over the salad.
- Drizzle with extra virgin olive oil and fresh lemon juice before serving.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Stuffed Spleen Salerno Style
One of the most deeply rooted street foods in Salerno , Milza Imbottita is a traditional offal dish stuffed and cooked with vinegar and mint.
Food
Scazzetta Cake of Salerno
The world-famous historical dessert of the city of Salerno , Scazzetta is a strawberry and cream feast named after a bishop's hat.
Food
Salerno Vegetable Stew (Ciambotta)
A traditional stew made by slowly cooking fresh summer vegetables grown in the fields of Salerno in local olive oil.