Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g bread flour
- 350ml water and 7g dried yeast
- 6-7 salted anchovy fillets
- 3 cloves of garlic (chopped)
- 100g grated Pecorino cheese
- Abundant dry local oregano and extra virgin olive oil
Preparation
- Knead flour, water, yeast, and salt into a soft dough and let it rise for 2 hours.
- Stretch the dough thickly into a round baking pan greased generously with olive oil.
- Press small pieces of anchovies and chopped garlic firmly into the dough surface.
- Top with plenty of oregano, grated pecorino, a drizzle of olive oil, and bake at 250°C until crisp.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 38.0183° N, 12.5148° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Busiate with Pesto alla Trapanese
A traditional pasta unique to the city of Trapani , served with a delicious local pesto made of almonds and fresh tomatoes. You can find authentic places to try…
Food
Couscous alla Trapanese
The culinary masterpiece of Trapani , this unique couscous is steamed over a rich, aromatic fish broth. Check the Map area for coastal restaurants serving this…
Food
Graffe Trapanesi
A morning classic of Trapani bakeries. This fried pastry filled with fresh sheep's milk ricotta and chocolate chips can be located via our Map guide.
Location on the map
Map
38.0183° N, 12.5148° E