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Ingredients
- 500g bread flour
- 350ml water and 7g dried yeast
- 6-7 salted anchovy fillets
- 3 cloves of garlic (chopped)
- 100g grated Pecorino cheese
- Abundant dry local oregano and extra virgin olive oil
Preparation
- Knead flour, water, yeast, and salt into a soft dough and let it rise for 2 hours.
- Stretch the dough thickly into a round baking pan greased generously with olive oil.
- Press small pieces of anchovies and chopped garlic firmly into the dough surface.
- Top with plenty of oregano, grated pecorino, a drizzle of olive oil, and bake at 250°C until crisp.
Practical notes before you go
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