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Mazzarelle is one of the most characteristic offal dishes of Teramo. It consists of lamb coratella wrapped inside endive leaves.
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Ingredients
- Lamb offal (lung, liver, heart)
- Fresh endive leaves
- Garlic and fresh onions
- White wine
- Olive oil, salt, and chili pepper
Preparation
- Wash the lamb offal thoroughly and cut into fine, long strips.
- Season the offal with fresh herbs and garlic, then place them inside the endive leaves.
- Wrap the endive leaves tightly and tie them using lamb intestines or kitchen twine to form small bundles.
- Cook the bundles slowly in a pan with olive oil and white wine until tender.
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