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Hazelnuts play a major role in the agriculture of Gumusova, which directly influences its cuisine. Ground hazelnuts and sugar are generously added inside thinly rolled yeast dough before baking. Cooked until golden brown, it is one of the most popular local treats offered to guests across Duzce. You can check the Harita section to locate regional markets where fresh hazelnuts are sold.
Ingredients
- 500 grams of flour
- 1 cup of crushed Gumusova hazelnuts
- 1 packet of dry yeast
- 100 grams of granulated sugar
- 1 cup of warm milk
- 50 grams of butter
Preparation
- Mix warm milk, yeast, and sugar, then wait for the yeast to activate.
- Add flour and melted butter to knead a soft dough, then let it rest for 45 minutes.
- Roll out the dough thinly, brush with melted butter, and sprinkle with plenty of hazelnuts.
- Roll it into a log, slice, place on a baking tray, and bake at 180 degrees until golden.
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