Taste and atmosphere
About
A traditional cake from the city of Varese made with cornmeal and almonds.
Flavors, dishes and restaurants
Cuisine
The most famous dessert of Varese cuisine, Dolce Varese, is prepared with a unique blend of fine cornmeal and ground almonds. Frequently found in local bakeries throughout the city, this treat is known for its soft texture and iconic ridged shape. It represents a authentic sweet tradition in northern Italia.
Ingredients
- 150g fine cornmeal
- 100g wheat flour
- 150g butter (room temperature)
- 150g sugar
- 100g ground almonds
- 3 eggs
- 1 packet of baking powder
- Lemon zest
Preparation
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Fold in the cornmeal, wheat flour, ground almonds, and baking powder.
- Add the lemon zest, pour into a traditional ridged Varese mold, and bake at 180°C for 40 minutes.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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