Canederli — where is it? Food guide

Taste and atmosphere

About

One of the most iconic dishes of Trentino cuisine, Canederli are traditional bread dumplings made from stale bread, milk, eggs, and local cured meats. They are typically served in a warm broth or with melted butter.

Flavors, dishes and restaurants

Cuisine

Reflecting the deep-rooted gastronomic culture of the Trentino region, Canederli originated as a peasant dish designed to use stale bread. Today, it stands as one of the most beloved alpine delicacies in Italia. To explore the best places to enjoy this dish, check the Harita section.

Ingredients

250g stale bread (cubed)
150g Trentino speck or ham (cubed)
2 eggs
200ml warm milk
1 tablespoon all-purpose flour
Finely chopped parsley and chives
Salt, black pepper, and nutmeg

Preparation

Place the cubed bread in a large bowl, pour the warm milk over it, and let it soak for about 30 minutes to soften.
In a separate bowl, mix the beaten eggs, diced speck, herbs, and spices, then add to the bread mixture.
Add the flour and knead gently with your hands until a cohesive dough forms.
Shape the mixture into small, tangerine-sized balls and simmer them in boiling meat broth for about 15 minutes.

Practical notes before you go

Visit

Type: Food
Coordinates: 46.0679° N, 11.1211° E
Tip: Menus and hours can change; confirm before you go.

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Location on the map

Map

46.0679° N, 11.1211° E