Register
Canederli
Food Canederli

Canederli

Food
Share

Taste and atmosphere

About

One of the most iconic dishes of Trentino cuisine, Canederli are traditional bread dumplings made from stale bread, milk, eggs, and local cured meats. They are typically served in a warm broth or with melted butter.

Flavors, dishes and restaurants

Cuisine

Reflecting the deep-rooted gastronomic culture of the Trentino region, Canederli originated as a peasant dish designed to use stale bread. Today, it stands as one of the most beloved alpine delicacies in Italia. To explore the best places to enjoy this dish, check the Harita section.

Ingredients

  • 250g stale bread (cubed)
  • 150g Trentino speck or ham (cubed)
  • 2 eggs
  • 200ml warm milk
  • 1 tablespoon all-purpose flour
  • Finely chopped parsley and chives
  • Salt, black pepper, and nutmeg

Preparation

  1. Place the cubed bread in a large bowl, pour the warm milk over it, and let it soak for about 30 minutes to soften.
  2. In a separate bowl, mix the beaten eggs, diced speck, herbs, and spices, then add to the bread mixture.
  3. Add the flour and knead gently with your hands until a cohesive dough forms.
  4. Shape the mixture into small, tangerine-sized balls and simmer them in boiling meat broth for about 15 minutes.

Practical notes before you go

Visit

Type
Food
Tip
Menus and hours can change; confirm before you go.

Related places around here

Nearby

3 items

Food

3
Strangolapreti Food

Strangolapreti

A traditional type of spinach and bread gnocchi specific to Trentino cuisine, Strangolapreti are served delicious with rich melted butter and sage leaves.
Zelten di Trento Food

Zelten di Trento

A traditional Christmas fruitcake typical of the Trentino region, richly packed with nuts, dried figs, and raisins.
Tortel di Patate Food

Tortel di Patate

A crispy and delicious potato pancake unique to the valleys of Trentino , made from grated raw potatoes and typically served with local cheeses, speck, and bean salad.