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Ardahan Noodle Soup
Food Ardahan Noodle Soup

Ardahan Noodle Soup

Food 41.1177° N, 42.8056° E
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Taste and atmosphere

About

A hearty Ardahan soup prepared with hand-cut noodles, green lentils, and regional ingredients.

Flavors, dishes and restaurants

Cuisine

Kesme Soup is one of the most deep-rooted and nutritious starter dishes in Ardahan cuisine. With its hand-cut noodles and local spices, it differs from other lentil dough soups across Türkiye. You can review the Harita section for the locations of traditional restaurants serving this soup.

Ingredients

  • 1 cup of green lentils
  • 1 cup of hand-cut noodles
  • 1 onion
  • 2 tablespoons of butter
  • Salt, mint, and red pepper flakes

Preparation

  1. Wash the green lentils and boil them until soft.
  2. In a separate pot, sauté the finely chopped onions in butter until translucent.
  3. Add water to the onions and bring to a boil, then add the boiled lentils and hand-cut noodles.
  4. Cook until the noodles are tender, then top with melted butter infused with mint and red pepper flakes.

Practical notes before you go

Visit

Type
Food
Coordinates
41.1177° N, 42.8056° E
Tip
Menus and hours can change; confirm before you go.

Location on the map

Map

41.1177° N, 42.8056° E