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Taste and atmosphere
About
It is a registered Turkish period dessert specific to Akcakoca district of Düzce, carried from Central Asia to the present day.
Flavors, dishes and restaurants
Cuisine
Dating back hundreds of years, Melenguccegi Dessert is indispensable for religious holidays in Düzce culinary culture. You can find this taste, which offers a balanced flavor with water buffalo cream and walnuts despite its syrupy structure, in dessert shops in the city center and discover these points on the Map.
Ingredients
- 3 Cups of flour
- 1 Tea glass of milk
- 1 Coffee cup of vegetable oil
- 1 Cup of ground walnuts
- 2 Tablespoons of water buffalo cream
Preparation
- Knead a dough with flour, milk, and oil until it reaches earlobe consistency, and divide into balls.
- Place the mixture of water buffalo cream and walnuts inside the rolled dough layers.
- Fold the dough into an amulet shape and fry in hot oil until golden yellow.
- Pour the pre-prepared cold syrup over the fried hot desserts and serve.
Video
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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